Since 2006, Iroquois Valley Farmland REIT has served small, family-owned organic farming enterprises by helping them grow their businesses, while supporting the growth and impact of the organic movement. The aim has been to increase the availability of nutritious organic foods while working to support long term soil health. As cofounder and CEO David Miller has said,” We want to help organic farmers provide an answer to the dead soil mono culture across the U.S.”
Posts Tagged ‘regenerative investing’
For over twenty-five years, Green Century Capital Management has been a leader in shareholder advocacy. This year, Green Century focused on two themes: sustainable agriculture and climate change. As part of its climate change advocacy, Green Century has been diligently working to promote plant-based proteins—as well as the preservation of tropical forests, the reduction of food waste, and a renewable energy transformation.
Plant-based proteins have received media attention in recent years due to the growing awareness that meat production is one of the main drivers of deforestation in the tropics. Globally, the production of livestock for human consumption generates 14% of the emissions that cause climate change.
By working with investors and agricultural companies,
Technically speaking, pollinators are “the biotic agents that move pollen from the anthers to the stigma to accomplish fertilization.” Very literally, the birds and the bees of the flowering plant world!
Of course, this is a bit of an oversimplification. While pollinators do include both birds and bees, this group also includes wasps, ants, flies, butterflies, moths, and some reptiles and mammals. Even gardeners can be pollinators, hand pollinating plants to prevent contamination and maintain pure genetic strains.
Some plants have co-evolved with the local pollinators, and the loss of native pollinators could lead to extinction of these unique plant species, as the pollinators and plants have evolved to be specialized for each other.
It is estimated that over three quarters of all farmed crops require animal pollination, so along with pollinator decline and the loss of specialized plants, we also face the crucial issue of farmed foods not being pollinated. The economic impacts of pollinator decline are already being felt in many areas. Where native pollinator species have become scarce, farmers have to replace them with managed bee populations, which involves added cost and work.
So, its clear that we are facing some problems with pollinator decline, but why is this happening? And, what can be done to restore pollinators to a healthy level?